kudampuli or Malabar tamrind

kudampuli or Malabar tamarind

100 grams
₹50.00
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kudampuli or Malabar tamarind


Kudampuli, also known as Malabar tamarind, is a dried fruit commonly used in South Indian and Southeast Asian cuisine for its tangy flavor. This fruit, when added to curries and stews, imparts a distinct sour taste that enhances the overall flavor of the dish. Kudampuli is often used as a souring agent and can be soaked in water before use to soften it. To keep it fresh and potent, store Kudampuli in an airtight container in a cool, dry place, away from moisture and direct sunlight.


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Apart from the above mentioned uses there are many other uses and benefits of kudampuli or Malabar tamarind which can be felt while using. 


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Disclaimer : This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any treatments. 
Pregnant women / Kids consult with doctor before consumption

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