Kudampuli or Malabar Tamarind

Rs. 50.00

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100 grams


Kudampuli, also known as Malabar tamarind, is a dried fruit commonly used in South Indian and Southeast Asian cuisine for its tangy flavor. This fruit, when added to curries and stews, imparts a distinct sour taste that enhances the overall flavor of the dish. Kudampuli is often used as a souring agent and can be soaked in water before use to soften it. To keep it fresh and potent, store Kudampuli in an airtight container in a cool, dry place, away from moisture and direct sunlight.

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Apart from the above mentioned uses there are many other uses and benefits of kudampuli or Malabar tamarind which can be felt while using.

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