Alpakoda pazham / plum / aloo bukhara

Alpakoda pazham, also known as the Indian gooseberry or Amla, is a small, greenish-yellow fruit known for its tart taste. It is often used in traditional culinary and wellness practices. The fruit is rich in vitamin C and antioxidants, making it a popular ingredient in various recipes and remedies. Alpakoda pazham is commonly consumed fresh, dried, or in the form of juices and powders. It is valued for its potential benefits in supporting digestion, boosting immunity, and promoting overall health.